Our Menu

Taxes Included

Appetizers

  • Crab Cake
    $12
  • List Title
  • Crab Cake
    $12
  • Coming soon!

Our Menu

Taxes Included

Appetizers

  • Crab Cake
    $12
  • Fresh tender morsels of crab meat on a spicy crème fraiche
  • Smoked Salmon Sushi
    $14

    Sushi rice, nori, smoked salmon two ways, spicy mayo and soy glaze
  • Mussels
    $10

    Cooked in white wine and a creamy tomato broth.
  • Foie Gras
    $15

    Blinis, prosciutto crisp, parmesan tuile, foie gras mousse
  • Asian Nachos
    $12

    Crisp won-ton chips smothered in beef, banana peppers and melted marble cheddar.
  • Brie Spinach Dip
    $10

    Brie and spinach cheese cup melted and ready for Greek pita.
  • Seafood Chowder
    $12

    Made daily with fresh morsels of lobster, scallops, shrimp and assorted seafood warmed in a creamy white soup
  • Caesar Salad Canoe Style
    $10

    Crisp romaine lettuce dressed with croutons, lardon and grana Padano cheese
  • Cobb Salad
    $18

    Chopped salad greens, tomato, lardon, crispy chicken breast, hard-boiled egg, Roquefort blue cheese and a house dressing
  • Main Dishes

    You may add any of the following to our entrees: stuffed lobster tail ($14), Tiger Shrimp ($10), Scallops ($10)

    Desserts

    • Carrot Cake
      $10
    • ‘‘Turtle’’ Cheesecake
      $10
    • Chocolate and Raspberry Ganache Cake
      $10
    • Strawberry Shortcake
      $10

    Drinks Selection

    Domestic Beers


    • Coors Light
      $6.50
    • Budweiser
      $6.50
    • Bud Light
      $6.50
    • Moosehead Pale
      $6.50
    • Moosehead Light
      $6.50
    • Moosehead Green
      $6.50
    • Alpine
      $6.50
    • Radler
      $6.50
    • Alexander Keith’s
      $6.50

    Imported Beers


    • Corona
      $7
    • Heineken
      $7
    • Stella Artois
      $7

    Local Crafts

    Savoie’s Brewhouse


    • Island Lake Blonde
      $7
    • Charlo Falls Rye I.P.A.
      $7
    • Chaleur Phantom Ambel Ale
      $7

    Cocktails


    • Maple Mango Daiquiri
      $8
    • Blackberry Mojito
      $8
    • Tom Collins
      $8
    • Double Cocktail
      $14

    Highballs


    • Local Highballs
      $6
    • Double
      $10
    • Premium Highballs
      $8
    • Double
      $14

    [/av_catalogue_item]
    [/av_catalogue]
    [/av_three_fifth]

    Main Dishes

    You may add any of the following to our entrees: stuffed lobster tail ($14), Tiger Shrimp ($10), Scallops ($10)

    • Coming Soon!

    Our Menu

    Taxes Included

    Appetizers

    • Crab Cake
      $12
    • Fresh tender morsels of crab meat on a spicy crème fraiche
    • Smoked Salmon Sushi
      $14
      Sushi rice, nori, smoked salmon two ways, spicy mayo and soy glaze
    • Mussels
      $10
      Cooked in white wine and a creamy tomato broth.
    • Foie Gras
      $15
      Blinis, prosciutto crisp, parmesan tuile, foie gras mousse
    • Asian Nachos
      $12
      Crisp won-ton chips smothered in beef, banana peppers and melted marble cheddar.
    • Brie Spinach Dip
      $10
      Brie and spinach cheese cup melted and ready for Greek pita.
    • Seafood Chowder
      $12
      Made daily with fresh morsels of lobster, scallops, shrimp and assorted seafood warmed in a creamy white soup
    • Caesar Salad Canoe Style
      $10
      Crisp romaine lettuce dressed with croutons, lardon and grana Padano cheese
    • Cobb Salad
      $18
      Chopped salad greens, tomato, lardon, crispy chicken breast, hard-boiled egg, Roquefort blue cheese and a house dressing
    • Main Dishes

      You may add any of the following to our entrees: stuffed lobster tail ($14), Tiger Shrimp ($10), Scallops ($10)

      Desserts

      Drinks Selection

      Domestic Beers

      Imported Beers

      Local Crafts

      Savoie’s Brewhouse

      Cocktails

      Highballs

      [/av_section]

      [/av_catalogue_item]
      [/av_catalogue]
      [/av_three_fifth]

      Desserts

      Our Menu

      Taxes Included

      Appetizers

      • Crab Cake
        $12
      • Fresh tender morsels of crab meat on a spicy crème fraiche
      • Smoked Salmon Sushi
        $14
        Sushi rice, nori, smoked salmon two ways, spicy mayo and soy glaze
      • Mussels
        $10
        Cooked in white wine and a creamy tomato broth.
      • Foie Gras
        $15
        Blinis, prosciutto crisp, parmesan tuile, foie gras mousse
      • Asian Nachos
        $12
        Crisp won-ton chips smothered in beef, banana peppers and melted marble cheddar.
      • Brie Spinach Dip
        $10
        Brie and spinach cheese cup melted and ready for Greek pita.
      • Seafood Chowder
        $12
        Made daily with fresh morsels of lobster, scallops, shrimp and assorted seafood warmed in a creamy white soup
      • Caesar Salad Canoe Style
        $10
        Crisp romaine lettuce dressed with croutons, lardon and grana Padano cheese
      • Cobb Salad
        $18
        Chopped salad greens, tomato, lardon, crispy chicken breast, hard-boiled egg, Roquefort blue cheese and a house dressing
      • Main Dishes

        You may add any of the following to our entrees: stuffed lobster tail ($14), Tiger Shrimp ($10), Scallops ($10)

        Desserts

        Drinks Selection

        Domestic Beers

        Imported Beers

        Local Crafts

        Savoie’s Brewhouse

        Cocktails

        Highballs

        [/av_section]

        [/av_catalogue_item]
        [/av_catalogue]
        [/av_three_fifth]

        Drinks Selection

        Domestic Beers

        Our Menu

        Taxes Included

        Appetizers

        • Crab Cake
          $12
        • Fresh tender morsels of crab meat on a spicy crème fraiche
        • Smoked Salmon Sushi
          $14
          Sushi rice, nori, smoked salmon two ways, spicy mayo and soy glaze
        • Mussels
          $10
          Cooked in white wine and a creamy tomato broth.
        • Foie Gras
          $15
          Blinis, prosciutto crisp, parmesan tuile, foie gras mousse
        • Asian Nachos
          $12
          Crisp won-ton chips smothered in beef, banana peppers and melted marble cheddar.
        • Brie Spinach Dip
          $10
          Brie and spinach cheese cup melted and ready for Greek pita.
        • Seafood Chowder
          $12
          Made daily with fresh morsels of lobster, scallops, shrimp and assorted seafood warmed in a creamy white soup
        • Caesar Salad Canoe Style
          $10
          Crisp romaine lettuce dressed with croutons, lardon and grana Padano cheese
        • Cobb Salad
          $18
          Chopped salad greens, tomato, lardon, crispy chicken breast, hard-boiled egg, Roquefort blue cheese and a house dressing
        • [/av_three_fifth]

          Main Dishes

          You may add any of the following to our entrees: stuffed lobster tail ($14), Tiger Shrimp ($10), Scallops ($10)

          Desserts

          Drinks Selection

          Domestic Beers

          Imported Beers

          Local Crafts

          Savoie’s Brewhouse

          Cocktails

          Highballs

          [/av_section]

          Imported Beers

          Our Menu

          Taxes Included

          Appetizers

          • Crab Cake
            $12
          • Fresh tender morsels of crab meat on a spicy crème fraiche
          • Smoked Salmon Sushi
            $14

            Sushi rice, nori, smoked salmon two ways, spicy mayo and soy glaze
          • Mussels
            $10

            Cooked in white wine and a creamy tomato broth.
          • Foie Gras
            $15

            Blinis, prosciutto crisp, parmesan tuile, foie gras mousse
          • Asian Nachos
            $12

            Crisp won-ton chips smothered in beef, banana peppers and melted marble cheddar.
          • Brie Spinach Dip
            $10

            Brie and spinach cheese cup melted and ready for Greek pita.
          • Seafood Chowder
            $12

            Made daily with fresh morsels of lobster, scallops, shrimp and assorted seafood warmed in a creamy white soup
          • Caesar Salad Canoe Style
            $10

            Crisp romaine lettuce dressed with croutons, lardon and grana Padano cheese
          • Cobb Salad
            $18

            Chopped salad greens, tomato, lardon, crispy chicken breast, hard-boiled egg, Roquefort blue cheese and a house dressing
          • List Title
          • Coming Soon!
          • Our Menu

            Taxes Included

            Appetizers

            • Crab Cake
              $12
            • Fresh tender morsels of crab meat on a spicy crème fraiche
            • Smoked Salmon Sushi
              $14
              Sushi rice, nori, smoked salmon two ways, spicy mayo and soy glaze
            • Mussels
              $10
              Cooked in white wine and a creamy tomato broth.
            • Foie Gras
              $15
              Blinis, prosciutto crisp, parmesan tuile, foie gras mousse
            • Asian Nachos
              $12
              Crisp won-ton chips smothered in beef, banana peppers and melted marble cheddar.
            • Brie Spinach Dip
              $10
              Brie and spinach cheese cup melted and ready for Greek pita.
            • Seafood Chowder
              $12
              Made daily with fresh morsels of lobster, scallops, shrimp and assorted seafood warmed in a creamy white soup
            • Caesar Salad Canoe Style
              $10
              Crisp romaine lettuce dressed with croutons, lardon and grana Padano cheese
            • Cobb Salad
              $18
              Chopped salad greens, tomato, lardon, crispy chicken breast, hard-boiled egg, Roquefort blue cheese and a house dressing
            • [/av_catalogue_item]
            • Filet Mignon
              $33

              Grilled filet, potato puree, blistered tomato and wild mushroom ragout with a port reduction.
            • Salmon Dinner
              $29

              Soy glazed salmon with potato puree and a sweet pea and lardon nage
            • Hungarian Roll and Port Braised Short Rib
              $33

              Hungarian bread roll stuffed with minced meat topped with a port braised beef short rib
            • Chicken Parmesan
              $26

              Breaded chicken breast covered in melted cheese on top of spaghetti in a sun-dried tomato sauce with wild mushrooms
            • Lobster Linguini
              $28

              Stuffed lobster tail on top of assorted seafood tossed in a sun-dried tomato sauce.
            • "Taste The Place" Gourmet Burger
              $22

              House ground beef and duck mix, arugula, red onion, sun-dried tomato jam, local cheddar, house made ranch dressing, served on a brioche bun with a side salad
            • Scallop Dinner
              $28

              Seared scallops resting on a butternut squash puree with a sauté of golden raisins, pine nuts and maple roasted squash
            • Salmon Burger
              $24

              Soy glazed salmon on a brioche bun with red onion, arugula, tomato and citrus emulsion with a side salad
            • General Tao Chicken
              $26

              Classic General Tao’s on a bed of rice topped with spicy mayo and soy glaze
            • List Title

            • Filet Mignon
              $33
            • Grilled filet, potato puree, blistered tomato and wild mushroom ragout with a port reduction.
            • Salmon Dinner
              $29
              Soy glazed salmon with potato puree and a sweet pea and lardon nage
            • Hungarian Roll and Port Braised Short Rib
              $33
              Hungarian bread roll stuffed with minced meat topped with a port braised beef short rib
            • Chicken Parmesan
              $26
              Breaded chicken breast covered in melted cheese on top of spaghetti in a sun-dried tomato sauce with wild mushrooms
            • Lobster Linguini
              $28
              Stuffed lobster tail on top of assorted seafood tossed in a sun-dried tomato sauce.
            • "Taste The Place" Gourmet Burger
              $22
              House ground beef and duck mix, arugula, red onion, sun-dried tomato jam, local cheddar, house made ranch dressing, served on a brioche bun with a side salad
            • Scallop Dinner
              $28
              Seared scallops resting on a butternut squash puree with a sauté of golden raisins, pine nuts and maple roasted squash
            • Salmon Burger
              $24
              Soy glazed salmon on a brioche bun with red onion, arugula, tomato and citrus emulsion with a side salad
            • General Tao Chicken
              $26
              Classic General Tao’s on a bed of rice topped with spicy mayo and soy glaze
            • [/av_catalogue_item]
            • Carrot Cake
              $10
            • ‘‘Turtle’’ Cheesecake
              $10
            • Chocolate and Raspberry Ganache Cake
              $10
            • Strawberry Shortcake
              $10
            • List Title

            • Carrot Cake
              $10
            • ‘‘Turtle’’ Cheesecake
              $10
            • Chocolate and Raspberry Ganache Cake
              $10
            • Strawberry Shortcake
              $10
            • [/av_catalogue_item]
            • Coors Light
              $6.50
            • Budweiser
              $6.50
            • Bud Light
              $6.50
            • Moosehead Pale
              $6.50
            • Moosehead Light
              $6.50
            • Moosehead Green
              $6.50
            • Alpine
              $6.50
            • Radler
              $6.50
            • Alexander Keith’s
              $6.50
            • List Title

            • Coors Light
              $6.50
            • Budweiser
              $6.50
            • Bud Light
              $6.50
            • Moosehead Pale
              $6.50
            • Moosehead Light
              $6.50
            • Moosehead Green
              $6.50
            • Alpine
              $6.50
            • Radler
              $6.50
            • Alexander Keith’s
              $6.50
            • [/av_catalogue_item]
            • Corona
              $7
            • Heineken
              $7
            • Stella Artois
              $7
            • List Title

            • Corona
              $7
            • Heineken
              $7
            • Stella Artois
              $7
            • [/av_catalogue_item]
            • Island Lake Blonde
              $7
            • Charlo Falls Rye I.P.A.
              $7
            • Chaleur Phantom Ambel Ale
              $7
            • List Title

            • Island Lake Blonde
              $7
            • Charlo Falls Rye I.P.A.
              $7
            • Chaleur Phantom Ambel Ale
              $7
            • [/av_catalogue_item]
            • Maple Mango Daiquiri
              $8
            • Blackberry Mojito
              $8
            • Tom Collins
              $8
            • Double Cocktail
              $14
            • List Title

            • Maple Mango Daiquiri
              $8
            • Blackberry Mojito
              $8
            • Tom Collins
              $8
            • Double Cocktail
              $14
            • [/av_catalogue_item]
            • Local Highballs
              $6
            • Double
              $10
            • Premium Highballs
              $8
            • Double
              $14
            • Local Crafts

              Our Menu

              Taxes Included

              Appetizers

              • Crab Cake
                $12
              • Fresh tender morsels of crab meat on a spicy crème fraiche
              • Smoked Salmon Sushi
                $14
                Sushi rice, nori, smoked salmon two ways, spicy mayo and soy glaze
              • Mussels
                $10
                Cooked in white wine and a creamy tomato broth.
              • Foie Gras
                $15
                Blinis, prosciutto crisp, parmesan tuile, foie gras mousse
              • Asian Nachos
                $12
                Crisp won-ton chips smothered in beef, banana peppers and melted marble cheddar.
              • Brie Spinach Dip
                $10
                Brie and spinach cheese cup melted and ready for Greek pita.
              • Seafood Chowder
                $12
                Made daily with fresh morsels of lobster, scallops, shrimp and assorted seafood warmed in a creamy white soup
              • Caesar Salad Canoe Style
                $10
                Crisp romaine lettuce dressed with croutons, lardon and grana Padano cheese
              • Cobb Salad
                $18
                Chopped salad greens, tomato, lardon, crispy chicken breast, hard-boiled egg, Roquefort blue cheese and a house dressing
              • [/av_three_fifth]

                Main Dishes

                You may add any of the following to our entrees: stuffed lobster tail ($14), Tiger Shrimp ($10), Scallops ($10)

                Desserts

                Drinks Selection

                Domestic Beers

                Imported Beers

                Local Crafts

                Savoie’s Brewhouse

                Cocktails

                Highballs

                [/av_section]

                Cocktails

                Highballs

                [/av_section]