Appetizers
Bistro Fries$8Hand cut New Brunswick Potatoes tossed in Truffle Oil, Herbs and Grana Padano Parmesan.
River Nachos$12Crisp won-ton chips smothered in beef, banana peppers and melted marble cheddar.
Chicken Fricot$10Chicken Consommé Filled with assorted vegetables and Chicken Dumplings.
Crab Cake$12Dressed with House-Made Spicy Crème Fraiche and garnished with thinly sliced Cucumber, and Cantaloupe Salsa.
Smoked Salmon$10A Ploye topped with Crispy Apple Chips, Smoked Salmon Mousse, Goat Cheese, and garnished with a Blueberry Gastrique, and Dulse.
Miso Mussels$10Traditional Miso Soup with Tofu, Wild Mushrooms and local Mussels.
Summer Berry Salad$8Dressed with House-Made Rhubarb Vinaigrette, and topped with Fresh Strawberries, Blueberries, Raspberries, Radish, Hazelnut, Tomato and Local Cheese Curd.
Caesar Salad$10Crisp Romaine Hearts dressed with Lardon, Grana Padano Parmesan, Lemon, and Grilled Cheese Croutons.
Main Dishes
You may add any of the following to our beef entrees:
Stuffed Lobster tail ($14), Tiger Shrimp ($10), Scallops ($10)
Filet Mignon$32Pomme Anna on a Wild Mushroom Duxelle topped with a Port Reduction, with a side of Baby Bunch Carrots, and Asparagus.
Rib Eye$34Thick Cut Rib Eye served with Steak Frites, with a side of Baby Bunch Carrots and Asparagus accompanied by our House-Made “Rusty Rat” Steak Sauce.
Salmon Dinner$28Pan Seared New Brunswick Salmon Filet with an Apple Cider Molasses Glaze, Local Fiddleheads, Baby Bunch Carrots on a bed of Wild Rice Risotto with Crème Fraiche.
“TASTE THE PLACE” GOURMET BURGER$20House Ground Beef topped with Sundried Tomato Jam, Local Cheddar and House-Made “Rusty Rat” Steak Sauce. Dressed with Arugula and Served with Side Salad or bistro fries.
Braised Chicken$28Whole chicken breast braised in Soy Sauce, served with a Udon Noodle Stir Fry with kimchi, sugar snap peas, spring onion and carrot tossed in orange soy glaze.
Lobster Poutine$28Hand cut Pont-Neuf Frites topped with chunks of Lobster Meat, Local Cheese Curd and Black Garlic Béarnaise.
Fish & Chip$26Breaded and Fried Cod with House-Made Bistro Fries, and served with a side of Tartar Sauce and Cantaloupe Salsa.
Seafood Linguini Puttanesca$28Shrimp with morsels of Lobster, Cod, & Salmon tossed in fresh linguini with a traditional Puttanesca sauce.
Desserts
- Crème Brûlée Cheesecake$10
- Chocolate Mousse Cake$10
- Île Flottante$10with pumpkin crème anglaise
Drinks Selection
Domestic Beers
- Coors Light$6.50
- Budweiser$6.50
- Bud Light$6.50
- Moosehead Pale$6.50
- Moosehead Light$6.50
- Moosehead Green$6.50
- Alpine$6.50
- Radler$6.50
- Alexander Keith’s$6.50
Imported Beers
- Corona$7
- Heineken$7
- Stella Artois$7
Local Crafts
Savoie’s Brewhouse
- Island Lake Blonde$7
- Charlo Falls Rye I.P.A.$7
- Chaleur Phantom Ambel Ale$7
Cocktails
- Maple Mango Daiquiri$8
- Blackberry Mojito$8
- Tom Collins$8
- Double Cocktail$14
Highballs
- Local Highballs$6
- Double$10
- Premium Highballs$8
- Double$14
A vibrant community nestled in the Appalachian mountains,
on the banks of the world famous Restigouche River.
